Amount of 20:0 eicosanoic, arachidic fatty acid in Peanuts, all types, oil-roasted, without salt

Legumes and Legume Products

In 100 g (Grams) of Peanuts, all types, oil-roasted, without salt there is 0.668 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Peanuts, all types, oil-roasted, without salt.

Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%
Peanuts, all types, oil-roasted, without salt

Peanuts, all types, oil-roasted, without salt is a type of Legumes and Legume Products. The most significant nutrients in Peanuts, all types, oil-roasted, without salt are listed below.

Water 1.45 g 1.45%
Energy (calorie) 599 kcal
Energy (joule) 2506 kJ
Protein 28.03 g 28.03%
Total lipid (fat) 52.5 g 52.5%
Ash 2.75 g 2.75%
Carbohydrate, by difference 15.26 g 15.26%
Fiber, total dietary 9.4 g 9.4%
Sugars, total 4.18 g 4.18%
Sucrose 4.03 g 4.03%
Glucose (dextrose) 0.08 g 0.08%
Fructose 0.08 g 0.08%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 61 mg 0.06%
Iron, Fe 1.52 mg
Magnesium, Mg 176 mg 0.18%
Phosphorus, P 397 mg 0.40%
Potassium, K 726 mg 0.73%

Nutrients in Peanuts, all types, oil-roasted, without salt